Mexican Pizza
Mexican Pizza is the first recipe I ever developed, and it is by far the best combination of cornmeal crust, rich beef and refried bean sauce, and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Rolling pin
- Baking sheet
- Oven
- Stove
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- all purpose flour: 3 cups
- yellow cornmeal: 1 cup
- active dry yeast: 2 packages
- olive oil: 1/4 cup
- warm water: 1-1/3 cups
- ground beef: 1-1/2 pounds
- onions, chopped: 2
- garlic cloves, minced: 5
- instant dried refried beans: 1 (7 ounce) package
- taco sauce: 1 (16 ounce) jar
- tomato sauce: 1 (8 ounce) can
- chili powder: 1 tablespoon
- dried cumin: 1 teaspoon
- diced green chiles, drained, if desired: 1 (3 ounce) can
- shredded Monterey Jack cheese: 3 cups
- shredded Colby cheese: 4 cups
