Roasted Garlic and Chicken Double Dumpling Stoup – Rachael Ray

Ingredients

• 1 head garlic
• 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling
• 4 ribs celery from the heart, chopped
• 1 large onions, chopped
• 3 carrots, shredded
• Salt and pepper
• 1 can crushed tomatoes
• 3/4 pound ground chicken
• 1 egg
• 1/2 cup Italian breadcrumbs (a couple of handfuls)
• 1/4 cup grated Parmigiano Reggiano cheese (a handful)
• 2 tablespoons vegetable oil
• 1 package gnocchi, available in refrigerated aisle with fresh pastas