Chicken and Dumpling Casserole - Master recipes

Ingredients

• 1/2 cup chopped onion -
• 1/2 cup chopped celery -
• 1/4 cup butter, cubed -
• 2 garlic cloves, minced -
• 1/2 cup all-purpose flour -
• 2 teaspoons sugar -
• 1 teaspoon salt -
• 1 teaspoon dried basil -
• 1/2 teaspoon pepper -
• 4 cups chicken broth -
• 1 package (10 ounces) frozen green peas -
• 4 cups cubed cooked chicken -
• DUMPLINGS: -
• 2 cups biscuit/baking mix -
• 2 teaspoons dried basil -
• 2/3 cup 2% milk -