Leftover Rice Chhole Paratha
Leftover Rice Chhole Paratha is an easy and tasty dish. You can prepare this paratha from leftover rice, leftover chhole, wheat dough, and some spices to prepare this paratha.
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Ingredients
- Leftover cooked rice / Pake huye chawal - 1 Cup
- Leftover cooked chickpea / Bache huye chhole - 1 Cup
- Gram flour / Besan - 2 tsp
- Onion / Pyaz - 1 Finely chopped
- Coriander leaves / Hara dhaniya - A handful
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/2 tsp
- Red chilli powder / Lal mirch powder - 1 tsp
- All spice mix powder / Garam masala - 1/2 tsp
- Coriander powder / Dhaniya powder - 1 tsp
- Oil - 1 tsp
- Whole wheat dough / Gehu ka aata - As required
- Clarified butter / Ghee - As required
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