Leftover Rice Paratha
Leftover Rice Paratha made with leftover fried rice and wheat flour. You can use any of the leftover rice to make this paratha. It is a yummy breakfast option f
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Ingredients
- Leftover fried rice - 1 Cup
- Wheat flour - 1/2 to 1 Cup
- Hing/Asafoetida - a pinch
- Salt as per taste
- Red chilli powder - as per taste
- Coriander leaves - 1 Tablespoon, chopped
- Ghee/Clarified butter or oil to saute the paratha
- Jeera/cumin seed - 1 Teaspoon
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