Easy Eggs Benedict
Restaurant-inspired Easy Eggs Benedict using puff pastry shells as edible containers, ready in under 45 minutes. Perfect for a quick indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 1 cup prepared hollandaise sauce
- 6 slices Canadian bacon
- 1 tablespoon butter
- 6 egg, beaten
- 1 green onion, chopped (about 2 tablespoons)
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