Puff Pastry Eggs Benedict | Reader's Digest Canada

Name: Puff Pastry Eggs Benedict | Reader's Digest Canada
Total time: 20 min
Ingredients: 2 8-by-10-inch sheets puff pastry; 1 egg; ⅓ cup white wine; ⅓ cup white wine vinegar; ¼ cup thinly sliced shallots; 10 black peppercorns; 10 coriander seeds; 2 egg yolks; 2 tbsp hollandaise reduction; ¾ cup clarified butter; pinch salt; ½ cup bacon (cut into ¼ inch pieces); ¼ cup shallots (diced); 2 cups spinach; 4 soft poached eggs; ¼ cup spinach (cut into matchsticks)

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Spring for a beautiful brunch dish with this puff pastry eggs benedict recipe by Chef Dale MacKay. With puff pastry baskets, spinach grass, and nested poached eggs this recipe is almost too cute to...

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