Reader recipe: Apple Strudel - The Jewish Chronicle

Name: Reader recipe: Apple Strudel - The Jewish Chronicle
Ingredients: 300g (12 oz) ready made puff pastry (8 inch width of ready rolled); Flour for rolling out pastry; 500g (1lb) of sharp eating apples eg Granny Smiths; 500g (1lb) of sweet eating apples eg Gala; Juice of 1 lemon; 60g (2½ oz) caster sugar; 75g (3 oz) mixed chopped nuts; 25g (1 oz) toasted chopped hazelnuts; 40g (1½ oz) sultanas or raisins; 1 teaspoon ground cinnamon; 75g (3 oz) dry, fine challah breadcrumbs – use 2, or 3 day old challah, discard crusts and whizz to crumbs in a food processor; 1 beaten egg (for egg wash)

www.thejc.com

Inspired by my mother and with thanks to Claudia Roden

View full recipe on www.thejc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.

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Cooking tools:

Food processor
Rolling pin
Offset spatula
Pastry brush
Kitchen scale
Chef's knife
Cutting board
Peeler
Mixing bowl
Baking sheet
Oven
Measuring spoon
Spoon
Fork
Aluminum foil
Plate

Ingredients

300g (12 oz) ready made puff pastry (8 inch width of ready rolled)
Flour for rolling out pastry
500g (1lb) of sharp eating apples eg Granny Smiths
500g (1lb) of sweet eating apples eg Gala
Juice of 1 lemon
60g (2½ oz) caster sugar
75g (3 oz) mixed chopped nuts
25g (1 oz) toasted chopped hazelnuts
40g (1½ oz) sultanas or raisins
1 teaspoon ground cinnamon
75g (3 oz) dry, fine challah breadcrumbs – use 2, or 3 day old challah, discard crusts and whizz to crumbs in a food processor
1 beaten egg (for egg wash)