Aromatic Lamb Tagine Recipe: Spice-Infused Comfort in Every Bite
Lamb tagine brings Morocco to your table with aromatic spices and tender meat. Let this dish take center stage at your next dinner gathering for an unforgettable experience.
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Ingredients
- 4 pounds (1.8 kilograms) boneless lamb roast, cut into 1-inch pieces
- Kosher salt
- Black pepper
- 1 cinnamon stick
- 1/2 teaspoon turmeric
- 1/2 teaspoon coriander
- 1/4 teaspoon cardamom
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 pinch of saffron
- 1/4 cup chopped cilantro + more for garnish
- Torn mint leaves
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 4 cloves garlic, sliced
- 2 teaspoons minced fresh ginger
- 2 tablespoons tomato paste
- 3 cups (720 milliliters) low-sodium chicken broth
- 1 cup (150 grams) dried apricots
- 1/2 cup toasted almond slivers
- Cooked couscous, for serving
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