Spinach Egg Drop Soup | Louisiana Egg Commission

Spinach Egg Drop Soup | Louisiana Egg Commission

laeggs.com

Experience restaurant-style cooking with Spinach Egg Drop Soup in just 15 minutes! Perfect for a quick, flavorful supper.

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Ingredients

  • 2 cans ready-to-serve chicken broth, (14-1/2 oz. each)
  • 1 pkg. frozen chopped spinach (10 oz.), defrosted, squeezed dry
  • 1/8 tsp. ground nutmeg
  • 4 EGGS, well beaten
  • 1/4 cup grated Parmesan cheese

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