Egg Drop Soup | Recipe Cart | Recipe Cart

Ingredients

• 4 cups chicken stock ((about 1 liter, organic or homemade preferred!))
• 1/2 teaspoon sesame oil
• 3/4 teaspoon salt
• 1/8 teaspoon sugar
• 1/8 teaspoon white pepper
• 1/2 teaspoon turmeric
• 3 tablespoons cornstarch ((mixed with 1/3 cup water))
• 3 eggs ((lightly beaten))
• 1 scallion ((chopped))