Sweet and Spicy Pork Tenderloin
Our dry rub does double duty, serving as a spice rub and flavoring the sauce.
Keywords
- Main Courses
- Pork
- Weeknight
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Nonstick skillet
- Baking sheet
- Aluminum foil
- Serving platter
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 24 - 32 ounces pork tenderloins (2 loins, 12- to 16-ounces each), trimmed
- 1 tablespoon vegetable oil
- 1/4 cup ketchup
- 2 teaspoons cider vinegar
- 1 1/2 teaspoons sugar
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