Easy honey and pear pies recipe | Delightful | WW TASTE
Indulge in these delightful honey and pear pies, filled with sweet pears, honey, and cinnamon, encased in buttery, almond-enriched pastry.
Ingredients
- 170 g cake flour
- 60 g ground almonds
- 110 g butter, cubed
- 50 icing sugar
- 2 free-range egg yolks
- 2 t lemon juice
- 2 T cold water
- For the filling
- 125 ml honey
- 6 pears (or apples), peeled, cored and cubed
- 6 cinnamon sticks
- 1 free-range egg yolk, beaten
- 1 T butter, melted
- 100 g flaked almonds
- 4 T brown sugar
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