Recipe: Honey pear cake | Style at Home

Ingredients

• 3 small firm sugar pears
• ½ cup honey
• 2 tbsp freshly squeezed orange juice or water
• 1 vanilla bean, split, seeds scraped
• ¾ cup unsalted butter, softened
• ½ cup brown sugar
• 3 large eggs
• 1½ cups all-purpose flour
• 1½ tsp ground ginger
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp ground cardamom (optional)
• ⅓ cup plain 2% Greek yogurt
• Greek yogurt or crème fraîche, for serving