Sesame Fried Chicken - Clabber Girl

Ingredients

• Recipe provided by @cooking_with_rocco
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• Chicken Marinade:
• 4 boneless, skinless chicken thighs
• 1 cup buttermilk
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp Spice Islands® Garlic Powder
• ½ tsp Spice Islands® White Pepper
• Seasoning Dredge:
• 1 ½ cups all-purpose flour
• ½ cup cornstarch
• 1 tsp Clabber Girl® Baking Powder
• 1 tsp Spice Islands® Onion Powder
• ½ tsp Spice Islands® Chinese Five Spice Powder (optional)
• Salt & Pepper, to taste
• ¼ cup buttermilk marinade (to create crispy flour clumps)
• For Frying:
• Crisco® All-Vegetable Shortening (enough for a deep shallow fry at 350-365º)
• Sesame Chicken Glaze:
• ¼ cup soy sauce
• ¼ cup honey
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 2 tbsp ketchup
• 1 tsp toasted sesame oil
• 2 garlic cloves, grated
• 1 tsp ginger, grated
• Broccoli Slaw:
• 1 ½ cups shredded broccoli slaw (or slaw of choice)
• 1 tsp honey
• Salt, to taste
• To Assemble:
• 4 brioche buns, toasted
• Scallion greens, thinly sliced
• Toasted sesame seeds