How to make my Grandmother's country apple fritter
Craving a cozy fall treat? This country apple fritter bread is my go-to! With tender apples and a sweet glaze, it’s perfect for any gathering. Give it a try!
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Cooking tools:
- Loaf pan
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) unsweetened applesauce
- 1/2 cup (120ml) whole milk
- 3 large eggs
- 1/2 cup (115g) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 cups apples, peeled and diced (preferably Granny Smith or Honeycrisp)
- 1/4 cup (50g) brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup (120g) powdered sugar
- 2-3 tablespoons (30-45ml) milk or cream
- 1/2 teaspoon vanilla extract
Ready to cook this?
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