Tomato and Capsicum Pan Eggs

Ingredients

• 2 tbs olive oil
• 1 small brown onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 tsp sumac
• 1 tsp ground cumin
• 1 small red capsicum, deseeded and cut into 1cm dice
• 750g ripe Roma (egg) tomatoes, chopped
• 1⁄2 tsp caster sugar
• 4 free-range eggs
• 1⁄4 cup flat-leaf parsley leaves, chopped
• Extra virgin olive oil, to serve
• Grilled sourdough bread, to serve