Pan con Tomate with a Fried Egg

Name: Pan con Tomate with a Fried Egg
Ingredients: 500g of sweet ripe organic tomatoes, room temperature (we like the more interesting heritage varieties); Sea salt and freshly ground black pepper; 2 tbls of extra-virgin olive oil; 2 thick slices of sourdough bread; 1 clove of garlic, peeled; A good pinch of flaky sea salt; 2 Stonegate Estate Organic eggs; 1 tbls of olive oil; A pinch of chilli flakes or thyme leaves (optional)

stonegateestate.co.uk

Gill's take on Pan con Tomate is a wonderful example of turning a few fresh, seasonal ingredients into something out of this world.

View full recipe on stonegateestate.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.

Share this recipe:

Ingredients

500g of sweet ripe organic tomatoes, room temperature (we like the more interesting heritage varieties)
Sea salt and freshly ground black pepper
2 tbls of extra-virgin olive oil
2 thick slices of sourdough bread
1 clove of garlic, peeled
A good pinch of flaky sea salt
2 Stonegate Estate Organic eggs
1 tbls of olive oil
A pinch of chilli flakes or thyme leaves (optional)