Summer Fruit Salad with Sweet Geranium Leaves* from Simply Delicious: Book 1 by Darina Allen
Put all the fruit into a white china or glass bowl. Put the sugar, cold water and sweet geranium leaves into a saucepan and bring slowly to the boil, stirring until the sugar dissolves. Boil for 2 ...
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 2 large or 6–8 medium-sized sweet geranium leaves
- 400 g/14 ozs/2 cups sugar
- 50 g/2 ozs/½ cup blackberries
- 50 g/2 ozs/½ cup black currants
- 75 g/2½ ozs/½ cup fraises du bois (optional)
- 100 g/4 ozs/1 cup red currants
- 100 g/4 ozs/1 cup loganberries
- 100 g/4 ozs/1 cup raspberries
- 16 fl ozs/¾ pint/2 cups water
- 50 g/2 ozs/½ cup blueberries (optional)
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