Summer Fruit Cup from The Robert Carrier Cookbook by Robert Carrier
Prepare the fruit and mix it lightly in a glass serving bowl. Boil the sugar and water together until they form a syrup; skim if necessary. Allow the syrup to cool; then add wine and brandy, and po...
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Cooking tools:
- Serving bowl
- Glass
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Ladle
- Refrigerator
- Whisk
- Hand mixer
- Mixing bowl
- Plate
- Measuring cup
Ingredients
- 2 bananas, sliced
- 1 glass claret or burgundy
- ¼ pound loaf sugar
- ¼ pint water
- 1 punnet red or white currants
- 1 tablespoon brandy
- whipped cream and cookies or biscuits (optional)
- 1 tablespoon shredded pistachio nuts or coconut
- 1-2 punnets raspberries
- 1-2 punnets strawberries
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