Economy Bites

Economy Bites

www.economybites.tv

An online cooking show that will teach you how to cook delicious, economical dishes that will last all week

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Ingredients

  • -1 lb white or yellow skinned waxy potatoes
  • -2 Tbsp olive oil
  • -4 cloves garlic, minced
  • -1 jalapeño or serrano chili, roasted and finely chopped
  • -1/2 large onion
  • -2 tsp oregano
  • -1 tsp ground cumin
  • -1 cup vegetable broth
  • -1 can chickpeas, well rinse and coarsely chopped
  • s & p to taste
  • -12 corn tortillas
  • -1 lb tomatillos, husks removed and washed
  • -2 cloves garlic, chopped
  • -2 jalapeno, serrano or other green chilies, washed, sliced in half and seeded
  • -1 medium onion, chopped
  • -1/2 cup cilantro leaves, lightly packed
  • -1 tsp dried oregano
  • -2 tblsp peanut oil
  • -1 1/2 cups well-seasoned vegetable broth
  • -2 tsp sugar
  • -1/2 tsp salt
  • -12 oz soft silken tofu
  • -1/2 cup cashew nuts
  • -2 Tbsp lime juice
  • -1 Tbsp olive or peanut oil
  • -2 tsp cornstarch
  • -1 clove garlic, grated
  • -1 tsp salt

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