Maple Walnut Shortbread Bars recipe for managing PCOS and pregnancy on Fertility Chef
Maple Walnut Shortbread Bars
Ingredients
- 2 sticks (16 tablespoons) unsalted butter, cut into chunks, at room temperature, plus more for pan
- 1/2 cup sugar
- 1 large egg yolk
- 2 tablespoons real maple syrup
- 1 teaspoon vanilla extract
- 1 vanilla bean, split and scraped, optional
- 1 3/4 cups all-purpose flour, plus more for working with dough
- 1/4 cup rice flour
- 1/4 teaspoon fine sea salt
- 1 1/2 cups coarsely chopped toasted walnuts
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