Walnut Cupcakes with Maple Frosting recipe for managing PCOS and pregnancy on Fertility Chef
Unlike their full-fat cousins, which get their softness from oil and butter, light cakes rely less on fat and more on sugar and liquids. More sugar minimizes the development of gluten proteins (the...
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 6 tablespoons butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cake flour (about 2 cups)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1/3 cup plus 2 tablespoons walnuts, toasted, chopped, and divided
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