Recipe: <!-- -->Apricot and Feta Green Salad<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons apricot nectar
• 1 tablespoon apricot jam
• 1 teaspoon Dijon mustard
• 1/8 teaspoon fine sea salt
• Ground black pepper, to taste
• 1/2 cup dried apricots, soaked for 30 minutes in 2 cups hot water (or 3 fresh apricots)
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1/2 cucumber, thinly sliced
• 1 head romaine lettuce, torn into bite-sized pieces
• 5 ounces spring mix lettuce
• 4 ounces feta cheese, crumbled
• 4 slices nitrite-free bacon, cooked and crumbled (optional)
• 1/2 cup walnut pieces, toasted