Pithla | Besan Pitla | Jhunka
Pithla | Besan Pitla | Jhunka is a flavor-packed creamy gram flour curry. It goes well with til wali bajre ki bhakri, thecha, pickle, and papad or Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
Ingredients
- Oil - 1 tbsp
- Garlic / Lahsun - 3 to 4 cloves finely chopped
- Cumin Seeds / Jeera - 1/2 tsp
- Mustard Seeds / Rai - 1/2 tsp
- Onion / Pyaz - 1 Finely chopped
- Asafoetida / Hing - A pinch
- Green Chilli-Cumin Seeds-Garlic Paste / Hari Mirchi-Jeera-Lahsun Ka Paste - 1 tbsp
- Gram Flour / Besan - 1 Cup
- Water - As required
- Salt - As per taste
- Cumin Seeds Powder / Jeera Powder - 1 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
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