Pithla / Chickpea flour (Besan ) Curry

Name: Pithla / Chickpea flour (Besan ) Curry
Ingredients: 1/2 cup chickpea flour (besan); 1/2 cup yogurt (dahi/ curd (to make vegan use water and lemon juice for sourness)); 1/2 cup water; 1 tbsp oil; 1/4 tsp mustard seeds (rai); 1/4 tsp cumin seeds (jeera); 1/4 tsp asafoetida (hing); 1 green chili chopped (or more if need extra spicy); 10 curry leaves; 1 tsp ginger garlic paste (optional); 1/4 tsp turmeric powder (haldi); 1 tsp red chili powder; 1 cup water (or more or less to adjust the consistency of pithla as needed); 2 tbsp coriander (washed and chopped); salt (to taste)

pepkitchen.com

Pithla / Chickpea flour (Besan ) Curry is traditional recipe from Maharashtra made with Chickpea flour or Besan.

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Ingredients

1/2 cup chickpea flour (besan)
1/2 cup yogurt (dahi/ curd (to make vegan use water and lemon juice for sourness))
1/2 cup water
1 tbsp oil
1/4 tsp mustard seeds (rai)
1/4 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1 green chili chopped (or more if need extra spicy)
10 curry leaves
1 tsp ginger garlic paste (optional)
1/4 tsp turmeric powder (haldi)
1 tsp red chili powder
1 cup water (or more or less to adjust the consistency of pithla as needed)
2 tbsp coriander (washed and chopped)
salt (to taste)