Pasta Zi Teresa | Aunt Teresa's Pasta - Yours Truly, Wine
Enjoy this beautiful pasta recipe with a glass of red wine from Marche, Centanni Primo Delia and get a taste of Italy.
Ingredients
- 1 Small Eggplant, washed, trimmed and cubed (leave the skin on)
- 1 Large Tomato, chopped coarsely
- 1 Garlic Clove, minced
- 1/3 Cup Burrata, or Fresh Mozzarella, about half the ball, chopped
- 4 tablespoons EVOO
- 3 teaspoons Red Chili Flakes
- Pinch of Sea Salt
- 1 pound Cassaricchi, or similar twirly pasta shape
- Parmesan, grated, to sprinkle on top
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