Melanzane Caprese | Eggplant Caprese - Yours Truly, Wine
The jewel-toned eggplant skin, white mozzarella, red tomatoes, and fresh basil leaves make this such an elegant looking antipasto.
Ingredients
- 1 Eggplant, sliced
- 2 Large Tomatoes, sliced
- 1 Fresh Mozzarella Ball or Plant-Based Mozzarella Ball, I like Miyokos, sliced evenly
- 10 Fresh Basil Leaves
- Pinch of Sea Salt
- EVOO
- Aged Balsamic Vinegar
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