Vietnamese Maine Lobster Spring Rolls - Maine Lobster Recipe

Vietnamese Maine Lobster Spring Rolls - Maine Lobster Recipe

lobsterfrommaine.com

This delightful Maine Lobster recipe features spring peas, radish and tarragon for a refreshing, light taste.

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Ingredients

  • Rice sheets
  • Rice Flour 2 CUPS
  • Salt ½ TSP.
  • Water 2 ½ CUPS
  • Vegetable Oil 2 TSP. FOR OILING TRAY
  • Maine Lobster SLICED 2 LBS.
  • Ginger MINCED 1 TBSP.
  • Green Onion MINCED 1 TBSP.
  • Shiitake Mushrooms STEM REMOVED 4 EA.
  • Shallots MINCED 3 TBSP.
  • Garlic MINCED 1 TBSP.
  • Ground White Pepper ¼ TSP.
  • Vegetable Oil ¼ CUP
  • Soy Sauce 1 TBSP.
  • Tatsoi Or Osaka Purple Mustard 8 OZ.
  • Fish Sauce ½ TBSP.
  • Maine Lobster Roe COOKED 1 TBSP.
  • Bean Sprouts BLANCHED 3 CUPS
  • Mint Leaves SMALL ½ CUP
  • Asian Basil Leaves SMALL ½ CUP
  • Fried Shallots 2 TBSP.
  • Garlic Clove SMALL 1 EA.
  • Fresh Thai Bird Chilies 2 EA.
  • Fresh Ginger MINCED 1 TSP.
  • Fresh Cilantro FINELY CHOPPED 1 TBSP.
  • Sugar 2 TBSP.
  • Soy Sauce 1/4 CUP
  • Fresh Lime Juice With Pulp 2 TBSP.
  • Water 3 TBSP.
  • Sesame Oil 1 TSP.

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