Vietnamese Maine Lobster Spring Rolls - Maine Lobster Recipe
This delightful Maine Lobster recipe features spring peas, radish and tarragon for a refreshing, light taste.
Ingredients
- Rice sheets
- Rice Flour 2 CUPS
- Salt ½ TSP.
- Water 2 ½ CUPS
- Vegetable Oil 2 TSP. FOR OILING TRAY
- Maine Lobster SLICED 2 LBS.
- Ginger MINCED 1 TBSP.
- Green Onion MINCED 1 TBSP.
- Shiitake Mushrooms STEM REMOVED 4 EA.
- Shallots MINCED 3 TBSP.
- Garlic MINCED 1 TBSP.
- Ground White Pepper ¼ TSP.
- Vegetable Oil ¼ CUP
- Soy Sauce 1 TBSP.
- Tatsoi Or Osaka Purple Mustard 8 OZ.
- Fish Sauce ½ TBSP.
- Maine Lobster Roe COOKED 1 TBSP.
- Bean Sprouts BLANCHED 3 CUPS
- Mint Leaves SMALL ½ CUP
- Asian Basil Leaves SMALL ½ CUP
- Fried Shallots 2 TBSP.
- Garlic Clove SMALL 1 EA.
- Fresh Thai Bird Chilies 2 EA.
- Fresh Ginger MINCED 1 TSP.
- Fresh Cilantro FINELY CHOPPED 1 TBSP.
- Sugar 2 TBSP.
- Soy Sauce 1/4 CUP
- Fresh Lime Juice With Pulp 2 TBSP.
- Water 3 TBSP.
- Sesame Oil 1 TSP.
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