Roasted Vegetable Chili Recipe - BettyCrocker.com

Name: Roasted Vegetable Chili Recipe - BettyCrocker.com
Ingredients: 1 medium eggplant, cut into 1-inch-thick slices; 1 large green bell pepper, quartered; 1 large sweet onion (such as Walla Walla), cut into 1/2-inch-thick slices, separated into rings; 3 tablespoons olive oil; 1 lb. lean ground beef; 1 to 2 garlic cloves, minced; 1 (28-oz.) can diced tomatoes, undrained; 2 (14.5-oz.) cans stewed tomatoes, undrained; 3 teaspoons chili powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; Shredded Cheddar cheese, if desired

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Put the oven on high for this delicious chili. Veggies roast first to bring out rich, caramelized flavor.

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Ingredients

1 medium eggplant, cut into 1-inch-thick slices
1 large green bell pepper, quartered
1 large sweet onion (such as Walla Walla), cut into 1/2-inch-thick slices, separated into rings
3 tablespoons olive oil
1 lb. lean ground beef
1 to 2 garlic cloves, minced
1 (28-oz.) can diced tomatoes, undrained
2 (14.5-oz.) cans stewed tomatoes, undrained
3 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
Shredded Cheddar cheese, if desired