Recipe: Sweet Melissa's Roasted Vegetable Chili

Ingredients

• 2 tsp olive oil (and more for roasting)
• 1 zucchini
• 1 yellow squash
• 1 red onion
• 1 red pepper
• 1 yellow pepper
• 1 poblano pepper
• 1 small butternut squash
• 6 cloves garlic, chopped
• 1 can (15 oz) dark kidney beans
• 1 can (15 oz) garbanzo beans
• 1 can (15 oz) black beans
• 1 can (32 oz) fire roasted tomatoes
• 1/4 cup dark chili powder
• 1 Tbsp kosher salt
• 1/4 tsp fresh ground pepper