Easy Rose Milk Cupcakes | Vanilla Buttercream Frosting
Soft and fluffy rose milk cupcakes with a delicate floral flavor, perfect for birthdays, tea time, and special celebrations.
Ingredients
- butter: 1/4 cup
- sugar: 1/2 cup
- Egg: 1 large
- Rose crush: 2-4 tspn
- Rose essence: 4-5 drops
- All purpose flour (Maida): 1 cup
- Baking powder: 1/2 tspn
- milk: 2-4 tbsp
- For buttercream frosting
- sugar: 3/4 cup
- Vanilla Extract: 3 - 4 drops
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