Slow Cooker Black Bean And Lentil Super Burritos<!-- --> <!-- -->Recipe

Ingredients

• 2 15-ounce cans diced tomatoes
• ¼ cup salsa
• 2 15-ounce cans black beans, drained and rinsed
• 1 cup brown rice
• ½ cup corn, fresh, frozen, or canned
• 2 tablespoons taco seasoning
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 chipotle peppers in adobo sauce, finely chopped
• 2½ cups vegetable broth
• ½ cup lentils
• 12 whole wheat tortillas
• Additional toppings, such as more salsa, avocado or guacamole, and black olives