Slow Cooker Beef-and-Black-Bean Taco Soup | Reynolds Brands

Slow Cooker Beef-and-Black-Bean Taco Soup | Reynolds Brands

www.reynoldsbrands.com

Top this soup with all your favorite taco fixings like tortilla chips, tomatoes, lime wedges and shredded cheese. Swap out the ground beef for ground chorizo sausage for an extra spicy kick!

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Ingredients

  • Reynolds® slow cooker liner
  • 2 pounds ground beef
  • 1 1.25-ounce package taco seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 4 cups chicken broth
  • 2 14- to 15-ounce can black beans, rinsed and drained
  • 4 medium sweet potatoes, peeled and cut into 3/4-inch pieces (5 cups)
  • 2 medium red sweet peppers, seeded and cut into 1/2-inch pieces (1 1/2 cups)
  • 2 medium onions, chopped
  • 6 cloves garlic, minced
  • 1/2 cup lime juice
  • lime wedges, chopped tomato, tortilla chips, and/or shredded cheese
  • simply use half of the ingredients listed above
  • note: half of a packet of taco seasoning is approximately 2 tbsp

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