Steak with Peppercorn Sauce Recipe | Blue Rhino
It's creamy, tender, and delicious. We owe all the flavors to the peppercorn sauce. Try this Steak with Peppercorn Sauce next on the grill!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 (1 lb) Boneless Beef Strip Steak, well trimmed
- 2 tsp Olive Oil
- 1 tsp Cornstarch
- 1/2 tsp Brown Sugar
- 1/2 cup Fat-free Reduced-sodium Beef Broth
- 1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 2 tbsp Green Peppercorns
- Additional Items:
- Medium Saucepan
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