Peppercorn Steak Recipe

Name: Peppercorn Steak Recipe
Total time: 30 min
Ingredients: 1 tablespoon whole black peppercorns, crushed; 2 boneless beef top loin steaks (8 ounces each); 2 to 3 tablespoons butter, melted; 1 to 2 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 1/2 cup red wine or beef broth; 1 teaspoon ground mustard; 1/2 teaspoon sugar; 2 teaspoons cornstarch; 1 tablespoon water

www.tasteofhome.com

This peppercorn steak recipe features a steakhouse-quality homemade sauce made with mustard, garlic, red wine and Worcestershire.

Keywords

peppercorn steak

View full recipe on www.tasteofhome.com

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