Valentine truffle cake | epicuriantime.com

Ingredients

• Truffle Cream:
• 8 ounces bittersweet chocolate, chopped
• 1/3 cup whipping cream
• 2 tablespoons unsalted butter
• 1/4 cup crème de cassis
• Cake:
• 1 3/4 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1/2 cup unsalted butter
• 4 large egg yolks
• 1 cup buttermilk
• Glaze:
• 6 ounces bittersweet chocolate, chopped (such as Valrhona)
• 1/4 cup unsalted butter, cut into small pieces
• 1/4 cup light corn syrup
• fresh raspberries
• recipeIngredient ends