Ingredients
- 1 bn Onion; peeled
- 2 ts Scallions; trimmed
- 2 ts Chopped fresh thyme leaves
- 1 ts Salt
- 1/4 ts Ground allspice
- 1/2 ts Ground nutmeg
- 4 ts Ground cinnamon
- 4 To 6 Scotch bonnet peppers
- 1 ts Ground black pepper
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