Turkey Lettuce Wraps
Ground Turkey Lettuce Wraps are a staple at some of our favorite Asian restaurants. Our version is healthier - and ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Stove
Ingredients
- 1 lb lean ground turkey
- 2 TBSP finely chopped fresh ginger
- 4 tsp soy sauce
- 2 tsp Asian sesame oil
- 1 cup about 6 ounces finely chopped pitted Prunes
- 2 TBSP sweetened coconut flakes
- 2 TBSP chopped dry roasted peanuts
- 2 TBSP sliced green onion
- 1 TBSP chopped cilantro
- 8 butter lettuce leaves
- 1/4 cup water
- 2 TBSP Thai fish sauce
- 1 1/2 tsp sugar
- 1 clove garlic (finely chopped)
- 1/4 tsp fresh lime juice
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