Blossoming Onion Lotus Recipe by Tasty
This eye-catching dish is sure to impress your guests! A whole onion is cut and battered to resemble a beautiful lotus flower, and then deep-fried with potato slices to crispy perfection. Serve it up...
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Mandoline
- Chef's knife
- Cutting board
- Spider strainer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Baking sheet
Ingredients
- 5 qt vegetable oil
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 tablespoons pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne
- 3 tablespoons salt, divided
- 1 cup whole milk
- 2 medium russet potatoes
- 1 large white onion
- fresh parsley, for garnish, finely chopped
- ketchup, for serving
- ranch dressing, for serving
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