Bacon, Egg and Cheddar Empanada | Sysco Foodie
These savory empanadas filled with bacon, egg and Cheddar cheese are perfect for grab-and-go breakfast or an afternoon snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 4 slices Sysco Classic thick-cut bacon, diced
- 6 Wholesome Farms Classic eggs
- Salt and freshly ground black pepper, to taste
- 2 Tbsp. Wholesome Farms Classic butter
- 3 oz. Casa Solana Classic shredded cheddar cheese
- 4 green onions, thinly sliced
- 2 Pillsbury dough pot pie 6.7-inch crusts, thawed
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