Chile Crunch Spatchcock Chicken
Use your Kamado grill to unleash the incredible flavor of Chile Crunch Chicken. This recipe shows you how to cook to perfection over smoky charcoal heat.
Ingredients
- 1 (4-5 lb) whole chicken, spatchcocked, scored
- 1 cup Kewpie mayo
- 3/4 cup Colonial Chile Crunch
- Juice and zest of one lime
- 3 tbsp Plowboys BBQ The Jerk Seasoning
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