Teriyaki and ginger meatballs with noodles
Filled with fantastic Asian-inspired ingredients, this delicious teriyaki and ginger meatballs recipe makes a tasty, easy midweek family meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 270 grams packet ramen noodles
- 1/2 teaspoon sesame oil
- 1 tablespoon peanut oil
- 2 420g packets beef meatballs
- 160 grams teriyaki stir-fry sauce sachet
- 1/3 cup mirin (sweet Japanese rice wine)
- 2 tablespoons rice wine vinegar
- 5 centimetre piece of ginger, sliced
- 1 bunch Asian greens of choice, chopped
- 4 spring onions, sliced, plus extra to serve
- 1 tablespoon sesame seeds, toasted
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