Beet Drunken Spaghetti - AMY'S GARDEN
Hearty and flavorful Beet Drunken Spaghetti adds wine-infused goodness to your meal. Perfect for CSA shares or a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- 1 1/2 L bottle of dry red wine-nothing too expensive, but good enough to drink!
- 1 pound spaghetti
- 3-4 beets
- 3 TBSP olive oil
- 4 garlic cloves, grated or finely chopped
- 1 bunch of Swiss chard (OR BEET GREENS!), stemmed and chopped
- 1 cup vegetable stock
- 2 TBSP butter
- 1/8 tsp nutmeg
- 6 oz grated parmesan cheese
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