Lemony Drunken Chickpea Spaghetti | VegNews
Red wine adds a rich decadence to this gluten-free pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1¾ teaspoons salt, divided
- ½ pound
- chickpea-based, gluten-free spaghetti
- ¼ cup plus 1 tablespoon olive oil
- ½ tablespoon minced garlic
- ¼ teaspoon crushed red pepper flakes
- ⅛ teaspoon black pepper
- 2 cups
- dry vegan red wine
- , such as Malbec
- ¼ cup finely chopped fresh Italian parsley
- ¼ cup pine nuts, toasted
- 5 teaspoons lemon juice
- Zest of 1 lemon
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