Mediterranean Bean & Sardine Shell Pasta Recipe | RecipeBot
A protein-packed, Mediterranean-inspired pasta featuring creamy cannellini beans, sardines, and a hint of lemon. Ready in 20 min. Serves 4.
Ingredients
- 250 grams pasta shells
- 1 can (400g), drained and rinsed organic cannellini beans
- 1 can (100g), drained sardines
- 2 tablespoons olive oil
- 2 cloves, minced garlic
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley (optional)
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