Mediterranean Cannellini Beans – wallacegardencenter

Ingredients

• 3 to 4 garlic cloves, minced
• 2 tablespoons Olive oil
• 2 15-ounce cans cannellini beans, drained
• 3 tablespoons chopped sun dried tomatoes
• Kosher salt and black pepper
• 1/2 teaspoon red pepper flakes
• ½ teaspoon oregano
• 1 cup chopped fresh parsley or spinach
• ¼ to 1/3 cup shaved Parmesan cheese
• 1/4 cup grated Pecorino Romano
• Juice of half a lemon