OnePot Chicken Parmesan Orzo Creamy Comfort in 30 - My Recipe Critic
Craving easy comfort food This OnePot Chicken Parmesan Orzo is ready in 30 minutes Creamy cheesy and ohsosatisfying Perfect for busy weeknights Give it a…
Ingredients
- 2 tablespoons (30ml) Olive oil
- 2 boneless, skinless chicken breasts (approximately 6 oz/170g each), thinly sliced if thick
- 2 cloves garlic, minced
- 1 cup (240ml) Marinara sauce, high-quality jarred or homemade
- 1 cup (200g) Orzo pasta
- 2 cups (480ml) Chicken broth, low sodium preferred
- 1 teaspoon Dried Italian herbs (basil, oregano, thyme blend)
- Salt and freshly ground black pepper, to taste
- 1 cup (100g) Parmesan cheese, freshly grated
- 1 cup (113g) Mozzarella cheese, shredded
- 2 tablespoons (30ml) Fresh parsley, chopped, for garnish
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