One Pan Lemon Chicken Orzo in 30 Minutes - Go Kitchen Zone

Ingredients

• 1.5 lbs chicken breast, cut into 1-inch pieces
• 1 tsp smoked paprika
• 0.5 tsp sea salt
• 0.5 tsp freshly cracked black pepper
• 2 tbsp extra virgin olive oil
• 1.5 cups dry orzo pasta
• 2 tbsp unsalted butter
• 1 small shallot, finely minced
• 4 cloves garlic, minced
• 1 large lemon, zest and juice reserved separately
• 3 cups low-sodium chicken broth
• 2 cups fresh baby spinach
• 0.25 cup heavy cream
• 0.5 cup freshly grated Parmesan cheese
• 2 tbsp fresh parsley, chopped