Fried Rice | Recipe Cart | Recipe Cart

Name: Fried Rice | Recipe Cart | Recipe Cart
Total time: 15 min
Ingredients: 2 tbsp oil; 2 garlic cloves (, minced); 1/2 onion (, finely chopped); 120 g/4 oz bacon (, chopped (optional, or use ham)); 1 - 1 1/2 cups diced vegetables (, frozen or fresh (Note 1)); 2 cups (packed) cooked day old white rice ((refrigerated or frozen defrosted (Note 2)); 3 eggs, whisked; 3/4 cup green onions (, (shallots / scallions) sliced); 1 tbsp Chinese cooking wine or Mirin ((or sake, dry sherry) (Note 4)); 1 tbsp Oyster Sauce; 1 tbsp dark soy sauce ((or light or all purpose) (Note 5)); 1/2 tsp sesame oil (, optional); 1/4 tsp white pepper

getrecipecart.com

Recipe video above. Fried rice is a side that goes with all Chinese and Asian foods! This one truly stacks up to your favourite Chinese restaurant. See notes fo

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Ingredients

2 tbsp oil
2 garlic cloves (, minced)
1/2 onion (, finely chopped)
120 g/4 oz bacon (, chopped (optional, or use ham))
1 - 1 1/2 cups diced vegetables (, frozen or fresh (Note 1))
2 cups (packed) cooked day old white rice ((refrigerated or frozen defrosted (Note 2))
3 eggs, whisked
3/4 cup green onions (, (shallots / scallions) sliced)
1 tbsp Chinese cooking wine or Mirin ((or sake, dry sherry) (Note 4))
1 tbsp Oyster Sauce
1 tbsp dark soy sauce ((or light or all purpose) (Note 5))
1/2 tsp sesame oil (, optional)
1/4 tsp white pepper